HISTORY

Ba­juni His­tory # 2 ,Ge­og­ra­phy and econ­omy


The Ba­juni do­main, at least since the 14/​15then­tury, is as­so­ci­ated with the string of coral is­lands that runs from Kismayuu, 16 kms south of the mouth of the Juba, down to Ki­wayuu Is­land in north­ern Kenya. just north of Pate Is­land, a dis­tance of some 150 miles = 250 kms. There is also a nar­row and dis­con­tin­u­ous string of main­land set­tle­ments op­po­site the is­lands, start­ing with Kismayuu, and (FitzGer­ald’s (1898: 502) map shows Ba­juni coastal set­tle­ments in the south end­ing at Dodori Creek, op­po­site Pate Is­land. Dis­tances in kms: Kismayuu to Koyama 40, Koyama to Ngumi 10, Ngumi to Chula 20, Chula to Buri Kavo 25, Buri Kavo to Ki­amboni 60, Ki­amboni to Dodori Creek 100.

Ba­ju­nis and other coastal Swahili re­fer to the is­lands as just “the is­land­s15”, other names be­ing the Ba­juni Is­lands, the 500 is­lands, and the Dun­das group16. In re­cent times the Ba­juni area stretched into north­ern Pate Is­land. The is­lands do not form a con­tin­u­ous line, there be­ing a north­ern group from Kismayuu to Chan­draa Is­land, just north of Buri Kavo, and a south­ern group from Ki­ungamwini in north­ern Kenya to Ki­wayuu Is­land.

The biggest set­tle­ments were on the is­lands, mostly fac­ing in­land, with agri­cul­tural ar­eas, some quite fer­tile and large, on the ad­ja­cent main­land, es­pe­cially along the four rivers (Ba­juni m(u)cho, pl. mi­cho), some nav­i­ga­ble, that run in­land. The ear­li­est re­ports sug­gest that in even ear­lier times these farm­ing ar­eas were run by slaves, con­trolled from the is­lands, but that was at a pe­riod when the Ba­ju­nis were more op­u­lent and pow­er­ful. To­day there are no set­tle­ments along the 35 miles stretch of main­land coast be­tween Buri Kavo and Ras Ki­amboni and on is­lands fac­ing that coast. There are how­ever ru­ins of ear­lier and smaller set­tle­ments, of­ten walled, to pro­tect them against ma­raud­ers, hu­man and an­i­mal.

 

The is­lands are small, Grot­tanelli (1955) giv­ing these es­ti­mates of size for the main is­lands: Koyama 7.5 sq.kms, Chovae 6.5, Chula 5, Ngumi 4.5. Prins (1967: 28) says: “The is­lands are all low coral for­ma­tions, with­ered by the sea and the breeze, and only cov­ered by low bush, scrub, and a few palms and trees. Only the two or three big­ger is­lands (Simam­baya, Ki­unga-mwini, Ki­wayuu) are some­what hillier, and, es­pe­cially the first, some­what more wooded. The whole range, to­gether with the out­crops in be­tween, forms a bar­rier reef pro­tect­ing the main­land coast and the straits”.

(The Ba­juni term for the Juba is Mu­cho wa Gob­weni, ‘river of Gob­we’. Gob­weni de­rives from So­mali Goob­weyn, a vil­lage 12 kms north of Kisi­mayu. The word con­sists of Goob = an open area, cleared of trees/​bush + weyn = large, big. Prob­a­bly the lo­cal­ity marks the mouth of the Juba.

 

In old trav­ellers’ writ­ings the river is called Ganane (es­pe­cially in its up­per course). The town of Lugh was called Lugh Ganane. Thanks to A. Vianello for this in­for­ma­tion. 15 Al­though the gen­eral word for ‘is­land’ is ki-dhiva (Sw. ki-siwa), a sec­ond, older word for ‘is­land’ ap­pears in place names. So be­side the well-known Kilwa in south­ern Tan­za­nia, there is also, for ex­am­ple Kiwa-yuu in north­ern Kenya. Sacleux (1939: 421) says Kiwa/​Kilwa refers to a small coral is­land. Kiwa/​Kilwa con­sist of pre­fix ki– and stem –lwa, the lat­ter go­ing back to Proto-Bantu (Guthrie (1971: 126).

 

16 Me­dieval trav­el­ers men­tion the “Fire Is­lands”, off the East African coast, which might also be an­other ear­lier des­ig­na­tion. 17 FitzGer­ald de­scribes ex­ten­sive Ba­juni fields of mil­let and other plants on the main­land op­po­site Pate Is­land in the 1890’s, and said there were even more ex­ten­sive ad­ja­cent ar­eas, once cleared of for­est, but then aban­doned. He de­scribes the slaves as Kamba, Taita, and oth­ers. He says Boni were em­ployed to guard them and to keep the fields clear of birds and an­i­mals).

 

This makes it a rel­a­tively safe ship­ping lane for small lo­cal ves­sels, with larger cargo ships go­ing out­side the reef. Pub­lished ac­counts vary in their de­scrip­tion of its width, at be­tween 2 kms and 8 kms (5 miles). In re­cent times only Koyama, Chovae, and Chula were in­hab­ited. When asked, So­mali Ba­ju­nis will of­ten men­tion seven is­lands, these three plus Kismayuu, Fuma, Ngumi, and Mdova.

 

Kismayuu Is­land was sep­a­rate from the town of the same name un­til a con­nect­ing cause­way was built in the 1960s. Ex­am­i­na­tion of the oral tra­di­tions and the ar­chae­o­log­i­cal record sug­gests Ngumi was aban­doned at the end of the 17th cen­tury. Mdova is a small is­land off the south­ern tip of Chula, the gap be­tween them be­ing easy to walk cross at low tide and ford­able at high tide by leap­ing across rocks, so it might be Con­sid­ered a sep­a­rate is­land or not. In north­ern Kenya, north­ern Pate Is­land is home to Ba­juni Com­mu­ni­ties, whose an­ces­tors came from the north sev­eral cen­turies ago. Oral tra­di­tions, clan names, and ar­chae­o­log­i­cal ru­ins sug­gest ear­lier set­tle­ment on Chan­draa, Simam­baya, and Ki­wayuu Is­lands.

 

Be­tween most in­hab­ited or once in­hab­ited is­lands is a string of coral islets and out­crops, many with names given by fish­er­men. The is­lands are not fer­tile, be­ing solid coral. Al­though the diet cen­tered on fish, it did de­pend to some ex­tent on the avail­abil­ity of crops from the main­land.

The 18th and 19th cen­turies were trou­bled times, when the farm­ing ar­eas and lines of com­mu­ni­ca­tion with the is­lands were of­ten in­ter­rupted by un­friendly Orma or, later, So­mali, so this was a pe­riod of slow de­cline. Is­land pop­u­la­tions were al­ways smal­l18, a ma­jor lim­it­ing fac­tor be­ing the sup­ply of fresh wa­ter from the wells. The wells sup­plied fresh wa­ter from un­der­ground cav­erns, in which fresh and salt wa­ter were in bal­ance. When pop­u­la­tions grew too large, too much fresh wa­ter was drawn off, dis­turb­ing the un­der­ground mix­ture, re­sult­ing in wa­ter un­drink­able by hu­mans and only fit for wash­ing or cat­tle19.

To­day or at var­i­ous points dur­ing the 20th cen­tury the wa­ter in the wells at Koyama, Ngumi, Chovae, and Chula is/​was de­scribed as brack­ish and fresh wa­ter has to be brought from ad­ja­cent wells or even other is­lands. In 1898 FitzGer­ald states that many of the main­land wells be­tween Buri Kavo and north­ern Kenya were brack­ish.

 

Var­i­ous crops are recorded as be­ing grown by Ba­ju­nis (Grot­tanelli (es­pe­cially), Prins). Sev­eral kinds of mil­let (and sorghum), maize, sev­eral kinds of beans/​peas, and sesame are men­tioned in all sources as grown, and as con­tribut­ing reg­u­larly to the diet. Pump­kin (squash?), sweet pota­toes, and­toma­toes get less men­tion, as do cot­ton, to­bacco, and a very few co­conut trees (for ex­am­ple on Chula and Koyama). It is less clear from the sources where and when these are grown: is­lands or main­land, all is­lands or just some, to­day or in the past? Many wild plants are used for med­i­c­i­nal, cos­metic, mag­i­cal, and in­dus­trial pur­poses (see Grot­tanelli).

 

Fish­ing was all im­por­tant to Ba­juni so­ci­ety. When asked what work Ba­ju­nis do, there is al­ways the same sim­ple an­swer: “They (= men) fish”. They fish from the shore, in­side the reef, and out­side the reef in the open ocean. They use sev­eral dif­fer­ent kinds of boat­s20. They use hooks and lines, weirs, 18 Main­land pop­u­la­tions also: FitzGer­ald (1898) walked through a string of main­land Ba­juni vil­lages in north­ern Kenya and es­ti­mated the pop­u­la­tions at 100 – 200 each

 

19 Is­landers adapted to these sparse con­di­tions. In Lamu in the 1970s a hy­drol­o­gist told me that lo­cal peo­ple used five gal­lons of wa­ter a day per per­son for every­thing, whereas Eu­ro­peans, with their waste­ful ways (flush toi­lets, show­ers, baths, swim­ming pools) av­er­aged 150 gal­lons a day. 20 Grot­tanelli (p190ff) de­scribes three main types of Ba boats: mtumbwi, dau, mashua. In the past mtepe also a Ba type at least up to the 1920’s, but no more. Ngalawa and ja­hazi seen but not Ba­juni types.

 

“All mitepe fly three flags on the mast­head, white pen­nant is the flag of Ali of Shung­waya,.. be­low the white traps, plunge bas­kets, spears, and nets of dif­fer­ent kinds. They catch dozens of types of fish, sharks, rays, shrimps, lob­sters, and sev­eral va­ri­eties of tur­tle, the lat­ter of­ten by us­ing sucker fish. Not only are fish

im­por­tant in the diet, they are/​were also dried and ex­ported to Kismayuu, Lamu, and Mom­basa. Be­side fish, a lim­ited trade in man­grove tim­ber, cowries, and sewn goods (mats, hats) ex­ists. Re­ports into the twen­ti­eth cen­tury talk of cloth be­ing made on Koyama and Chula. Boats were built, and the Ba­juni icon, the mtepe, as still built on Chovae into the 20th cen­tury.

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